Our Ice Cream

The best things in life are sweet, like a Montana Summer.

Our retail space, located at 605 W. Peach Street in Bozeman, Montana, is serving up these delicious ice cream treats today.

Scoops


Kiddie Scoop | $4.00

One small scoop

Classic Scoop | $5.00

Two small scoops

Add a Scoop | $1.50

Because, why not?

Homemade Waffle Cone
+ $1.00

Crafted with care, our homemade waffle cones add a crispy, sweet embrace.

Toppings | $0.50

Choose from rainbow sprinkles, chocolate sprinkles, chopped peanuts, or toasted coconut

Treats


Fizzy Floats | $6.50

With Root Beer, Coke, Orange Soda or Cream Soda

Classic Shakes | $7.50

Add Malt +50¢

Chocolate Dipped Frozen Bananna | $5.00

With sprinkles, peanuts or toasted coconut

Sundaes | $6.50

Two scoops of ice cream with hot fudge or caramel sauce, whipped cream, cherry and a topping of your choice

Classic Flavors

(always on the menu)

All our ice creams are made from scratch in our Bozeman, Montana kitchen. We choose locally-sourced ingredients whenever possible, with names we can actually pronounce and from places we know and love.

Vanilla

Stripped, fresh vanilla beans, 100% pure Madagascar bourbon vanilla extract, and vanilla bean specks.

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Dark Chocolate

Rich, dark, fudgy-like blend of melted chocolate and cocoa powder.

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Salted Caramel

Our from-scratch salted caramel gives the perfect balance of sweet and salty.

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Milk & Cookies

Our spin on classic Cookies & Cream — with ground Oreos mixed right in, for extra cookie goodness.

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Honey Lavender

Real lavender flowers, steeped in milk, mixed with honey for rich, warm notes and a subtle floral finish.

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Strawberry

Made with real strawberries pureed in-house and a dash of lemon juice

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Huckleberry

Using real, foraged huckleberries and a hint of lemon, this ice cream is a blissful combination of sweet and tart.

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Dairy Free

We always feature a coconut cream-based dairy-free option among our rotating selection, ensuring that those with dairy-free preferences can always find a delightful treat. This option changes regularly, offering a new and exciting taste experience with each visit.

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Rotator Flavors

Delight in the discovery of our ever-changing selection of 12 rotating ice cream flavors, crafted with love for unforgettable treats. Every week, we unveil our current lineup of delectable flavors on our Instagram story, carefully archiving them in our "Now Scooping" highlights for your convenience. Join us on this flavorful journey, where every visit is a new adventure!

VISIT OUR INSTAGRAM PAGE

Frequently Asked Questions

  • We hold 19 flavors at a time at our shop. We have eight standard flavors that you can expect each time you come in. These flavors are Vanilla, Chocolate, Milk & Cookies, Salted Caramel, Honey Lavender, Strawberry, Huckleberry, and a dairy-free, coconut-based option. The other 12 flavors rotate almost daily. You could come in at one time, then come back an hour later and our menu could look totally different. We pull from roughly 65 recipes for our rotating flavors to keep you on your toes and trying something new each time you come in! Take a look at our Instagram page to see what we may be scooping up!

  • Yes! We have a delicious dairy free ice cream that is coconut cream based. This flavor rotates regularly so stop in to see what we're serving up. We also offer a variety of vegan fruit sorbets.

  • We do everything we can to avoid cross contamination but we do not have an allergen free kitchen. We make products containing milk, eggs, peanuts, tree nuts, gluten and soy in our production kitchen.

  • We recommend enjoying your pint within two weeks of opening it. To keep your ice cream as fresh as possible, we also recommend placing a small sheet of wax paper or plastic wrap against the ice cream to prevent any frost from growing.

  • Yes. All of our stabilizers are plant based and used sparingly to keep that creamy texture we all love. Guar gum is a vegetable gum from a legume called guar beans. Locust bean gum comes from the seeds of the carob plant. Carrageenan is extracted from red edible seaweeds.

  • No, sugar is an important component of keeping our ice cream soft and creamy.

  • Yes, our ice cream is inherently gluten free so any flavors without cookies, cakes, etc are gluten free.

  • Our dairy comes from Meadow Gold out of Great Falls. All the milk in our ice creams is sourced from Montana.